P.S. If you are looking for something to do this New Years Eve, check this out celebrate the new year with health and wellness and an amazing community!
Friday, December 30, 2011
January 2012 SEE PROGRESS NOT IMPERFECTIONS
P.S. If you are looking for something to do this New Years Eve, check this out celebrate the new year with health and wellness and an amazing community!
Friday, December 16, 2011
Love is my religion
Tuesday, December 6, 2011
Is your present plan taking your future into account?
The same applies to the way that you eat.
Are you living life so restricted that you cannot even enjoy fruit?
Or are you fueling your body with processed carbohydrates day in and day out?
Again two extremes.
Friday, November 25, 2011
Brussels Sprouts Slaw
1.5 lbs Brussels Sprouts, trimmed
1/2 cup thick cut bacon, cut into small pieces
1 cup large pecan halves, toasted
1/4 cup Dijon mustard
1/4 cup olive oil
3 TBSP fresh lemon juice
2 TBSP apple cider vinegar
1/4 tsp freshly ground black pepper
2 green onions, cut on the bias
Preheat oven to 325 F. Place pecans on small rimmed baking sheet. Bake nuts until toasted- about 5-10 minutes.
Meanwhile, in a large saute pan, cook bacon over medium-high heat until crispy. Drain on paper towels, save the extra bacon fat for future use.
Whisk mustard, vinegar, and lemon juice in a small bowl, whisk in oil. Season with pepper.
Using processor fitted with 1/8 to 1/4 inch slicing disk slice Brussels sprouts ( can be sliced with a knife as well) Transfer into a large bowl.
Preheat large skillet over medium heat, and add in 1-2 TBSP of leftover bacon fat. Add in Brussels sprouts and saute until softened and slightly brown.
Pour the mustard/vinegar/lemon juice/olive oil mixture over the sprouts.
Mix in 1/2 the pecans, the bacon, and green onions. Place slaw in a serving bowl and top with the remaining pecans.
Wanna change something up?
Try chopped or shredded Granny Smith apples or walnuts instead of pecans.
Don't like bacon, use another oil of your choice!
ENJOY :)
Thursday, November 24, 2011
Banana Pumpkin Pudding
There are so many things I have to be thankful for today and everyday!
Have food allergies or just trying to eat a little healthier this holiday season?
I know you all love PUMPKIN so give this one a try!
BANANA PUMPKIN PUDDING
1/2 cup unsweetened vanilla almond milk
5 dates, pitted ( I used 3)
1 ripe banana frozen
1/2 15 -ounce can of pumpkin
2 ice cubes
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Place all ingredients in a high powered blender and process until smooth.
Spoon into custard cups. Chill at least two hours.
Friday, November 4, 2011
Food and Relationships
Domesticated Diva
Running my own business has changed my schedule drastically, now I have time to come home cook and eat midday :)
A recent favorite of mine was taken from www.health-bent.com
- 1 red onion
- 3 cloves garlic
- 1 15 oz can pizza sauce
- 1/2 c roasted red peppers
- 1/4 c extra virgin olive oil
- couples leaves of fresh basil
- 1 small butternut squash
Saturday, October 29, 2011
Fun Food for Fall
Thursday, October 27, 2011
A state of confusion
Oh and then there are the fitness fads
Monday, October 24, 2011
Friday, October 21, 2011
STABILITY
You all have heard about STRENGTH
You all have heard about FLEXIBILITY
To me neither is all that great if you don't have stability!
I want to allow my clients as well as myself to be able to train/be active and healthy for as long as we can!
Do you give a sh*t about your stability?
Mike Robertson wrote a great article for T-Nation a few weeks back that will help you understand a little more on my rant!
Wednesday, October 5, 2011
Gone apple picking and need to use the apples any and every way imaginable???
OCTOBER 2011 PG 52
Seared Pork Chops with Apples and Leeks
Ingredients
2 tsp olive oil
4 40z boneless pork loin chops
1/4 tsp each sea salt and pepper
2 leeks, rinsed and well hopped
2 cloves garlic minced
1 tsp dried thyme
1 cup low sodium chicken broth
2 apples ( McIntosh, Fuji or Gala) cored and diced
1 tbsp chopped fresh rosemary
Instructions:
In a large skillet, heat oil on medium high. Season both sides of pork with salt and pepper and place in the skillet; cook for 1-2 minutes per side, until golden brown. Remove from skillet and set aside.
Add leeks and garlic to skillet and cook for 2 minutes on medium high heat, until soft. Add thyme and cook for 1 minute, until thyme is fragrant. Stir in broth, apples and rosemary and bring to a simmer. Return chops to pan, partially cover and cook for 3-5 minutes, undisturbed until chops are tender.
Serves:4
Total time: 20 minutes
Nutrients per serving-
260 calories
Fat 8g
Carbs 20g
Protein 27g
And if you're a MEAT AND POTATOES kinda person, cook up some Quinoa for an additional healthy starch !
Wednesday, September 28, 2011
SOUL's DESIRE
Take me 4 or 5 years ago, I don't even think I'd really ever read the magazines I would get!
Instead, I would skim through looking at the photos and never find any meaning in what I was "reading".
This month was a particularly special month for me and so was the passage that spoke to me. Unless you come to my apartment and teach me to use my scanner ;), or hit up the shelves of your local grocery or bookstore....the following link will have to do!
As September (my first month of working for myself) comes to an end I would like to share an excerpt from Rod Stryker's book the Four Desires: Creating a Life of Purpose, Happiness, Prosperity, and Freedom.
Friday, August 26, 2011
Hey you... you know who you are ;) this is for you!
~Abraham~
Tuesday, August 16, 2011
Monday, August 15, 2011
Farm Stand Feasts
Here are two recipes you will surely enjoy, for some veggies you might not not eat as often as you would like!
Tuesday, August 9, 2011
"If you love life, don't waste time, for time is what life is made up of."- Bruce Lee
I have read a few of my favorite articles on this very site.
This one really hit home with me.
Funny that I was just discussing this very same topic with a client the other day, even though I'm just 27 I'm getting used to "coincidences" happening like that. Everything does happen for a reason folks ;)
So this client of mine, she loves what I have done for her in terms of functionality because it has enabled her to ride her bike with greater ease...
she loves riding her bike, it is one of her favorite pleasures in life.
I can relate I replied,
it's like me with weights.
She looked at me surprised.
And I found myself a bit surprised.
I'm not sure how to describe it,
although Nate seemed to have climbed into my brain and did some of the work for me.
I encourage you to read it,
I promise you will be able to relate to it in some way shape or form :)
Tuesday, August 2, 2011
The incredible edible EGG
Three or more years ago I was diagnosed with a BUNCH of food allergies/intolerances.
I eliminated these food groups and felt instantly better.
The following recipe is from fellow yogi, bikini and figure competitor and health nut Jen Comas Keck!
Check her out here.
(low carb+oat free to boot!)
Jen points out that there is no bad time for these protein packed pancakes.
Most of us folks like to have our last meal consist of protein and fat, so this is a welcome alternative!
Tuesday, July 26, 2011
Protein Powder Recommendations
Tuesday, July 19, 2011
Life is yours
Don’t wait for someday. This is the day, this is the moment, this is your opportunity to live.
Tuesday, July 12, 2011
Water Water everywhere, not a drop to drink!!!
Wednesday, June 29, 2011
Repetition is the mother of all learning
...for the remainder of the article click here.
Tuesday, June 21, 2011
Assessing vs Assuming
This isn't what you want as a trainer or a client.
Am I correct?
The Functional Movement Screen is the greatest tool you can have in your arsenal as a fitness professional.
When I screen a client, I am able to have a concrete plan of attack for my programming. Thus allowing for the greatest client success, which makes both of us happy.
Sure pushing, pulling, squatting and lunging are movements that are highly encouraged.. but without proper mobility and stability these exercises cannot give us the core involvement that we need to be efficient and progressive with our workouts.
When our core is firing to its potential and our movement patterns are symmetrical, anything and everything is possible.
And AMAZING RESULTS ensue without OVERTRAINING :)
A carefully created program is good, but a specifically sequenced warmup can make that same workout GREAT!
This is where I think many trainers as well as those of you who workout, mess up.
Friday, June 17, 2011
Lessons Learned
Alli McKee!
Well we still have yet to ever meet in person,
but we email and facebook message and
I feel like I know her and we are close
even though we've never met!
As you know a lot has happened in the past year and as a result I have learned incredible lessons. You also know that I wouldn't take back any of these experiences because they have made me who I am. As well as helped align me on my path to happiness.
The following is an amazing read that will touch you no matter who you are.
http://allimckee.wordpress.com/2011/06/14/my-perspective-25-values-and-lessons-learned/
Monday, June 13, 2011
Curious about what goes along with competing?
GOD I FRIGGEN LOVED THIS
http://robertsontrainingsystems.com/blog/ep-35-in-the-trenches-fitness/
Saturday, June 4, 2011
Turning Tables
This time last year I had finished up my first PEAK WEEK and was getting ready for my first walk on the Figure Stage.
This year the tables have turned and I am taking my first client to the stage!
Not only is this woman my client but she is an amazing woman and beautiful friend!
Now for the guessing game
WHO's WHO!?!?
Wish her luck :)))))))))
INBF Northeast Classic and WNBF Pro American- Prejudging 9 AM Finals 5 PM!
Marlborough MA
Monday, May 16, 2011
FUTURE OF FITNESS
I'm not the cover model but I'm in the June issue!
Recommendations
Are you correcting patterns with Gray Cook Bands, giving yourself an at- home- self- myo-fascial - release on a foam roller, are you strength training with Kettlebells, or are you getting serious work done with ROPES and SLEDS?!?!?!
Wednesday, May 11, 2011
Wednesday, April 27, 2011
My Butt is Big
A year and a half ago, not so much.
Along with a bigger butt came bigger legs and a bigger back. A more muscular me.
Some LOVE it, some don't.
I myself struggled to accept the new body I created by training for figure competitions.
The muscle that you work so hard to put on by training like a madwoman for months and months doesn't just magically disappear once you walk off that stage.
Tuesday, April 19, 2011
We are LIVE folks :))))))
The past few months have been spent thinking about what really makes me happy and what I want for myself in the future.
Instead of spending the winter season stuck inside a conventional gym evaluating my body in the mirror, I chose to try out snowboarding :0
My first lesson was from NONE OTHER than my POPS!
Yeah he's gonna be 58 this year :) and he can rip it up!
My cousin Danny, Uncle Billy, my Daddio and I all drove up to the mountain together.
I had sooo much fun falling on my ass, and not knowing what the f*ck I was doing!
So much fun in fact that just 2 weeks later I bought my own board :0
Sunday, April 3, 2011
Monday, February 21, 2011
Tuesday, February 8, 2011
You want what you don't have, and you don't have what you want and so you suffer.
It's so perplexing why not simply reverse it, why not want what you have and not want what you don't have?
It's so simple.
You could be happy.
Freedom is here for the taking.
You want little things when you could have the entire universe, eternity, eternal life...
Take that.
-Nisargadatta Maharaj
Thursday, January 27, 2011
"The Joy of Discovery"
He's the guy in yellow and I'm the gal in blue.
I also had the opportunity to sit in on one of his lectures while out in California. This dude's smart. Like crazy smart. Love him or hate him, you can't deny the fact he is WICKED SMAAHT.
The 4-Hour Body is a must read, pick up a copy and select a few chapters that interest you.
Whether you want to get bigger, faster, stronger, thinner, sleep better, injury proof your body or learn the secret of the 15 minute female orgasm....
this book is for you.
Wednesday, January 5, 2011
Exceedingly Positive
Don't worry about getting it done. Just get it done.
Don't complain about what has gone wrong. Just do whatever is necessary to make it right.
Your time and energy are too precious and too powerful to waste on things that will just bring you down. Instead of bringing yourself down, lift the whole world up.
Decide to live life on your own terms and make those terms exceedingly positive. Choose to spend each priceless moment in the service of your highest values.
Whatever the situation, you get to decide how you will be. So always direct your energy to where it will bring new richness to your world.
Take everything in stride, and respond with your own unique, positive perspective. Live on the highest level you can envision, and cheerfully encourage everyone else to come along.
-- Ralph Marston