Looking for something to do this weekend??
Look no further ;)
http://www.bostonhillfarm.com/
Whether you want to go with a group of friends, or your whole fam this is the place to be. You can go pumpkin picking, apple picking, you can listen to a live country band, eat ribs and other bbq necessities, pick up some homemade pies AND an APPLE CIDER DONUT,or go on a hayride; trust me, ITS JUST PLAIN FUN!
Then you can go home and make these!
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Baked Apples
Ingredients: - 4 medium apples, washed and cored (Gala, Fuji, Rome, or Braeburn apples work best when baking them)
- 1 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- ½ cup raisins
- 1 cup apple juice or cider
- ½ cup pure maple syrup or agave
- 1 cinnamon stick
Directions:
Preheat oven to 350° F. Coarsely chop walnuts/pecans with cinnamon in a food processor.
Combine nut mixture with dried fruit in a small bowl. Fill each apple with the fruit and nut mixture until overflowing. Place apples in a baking dish just big enough to hold the fruit and juice.
Mix the apple juice, maple syrup/agave, and cinnamon stick in a small bowl. Pour over fruit, thoroughly covering each apple.
Cover the pan loosely with aluminum foil.
Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time.
Serve warm.
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Then you can go home and make these!
Sounds like a fun filled day and the baked apples sound wonderful.
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