Step Away Bobby Flay!

Enter my man the Grill Master!

Cedar Wrapped Chilean Sea Bass with Cucumber and Mango Salsa

DO NOT BE INTIMIDATED...JUST GO FOR IT :)
Salsa:
1 cup mango, diced
3/4 English cucumber, diced
1/4 cup red onion, diced
3 tablespoons cilantro or mint, chopped
2 tablespoons lime juice

4-6oz. fillets of fish
4-10" Cedar Papers, soaked
Cotton String for tying


Preheat the grill to medium -high heat. In a medium bowl, combine salsa ingredients, season with sea salt and set aside.

Season fish with salt and pepper and place one fillet in the center of each paper. Fold paper's edges towards each other until they overlap; secure with cotton string.

Place packets seam side down on grill for 3-4 minutes per side, depending on thickness of fish. To serve open packets and spoon salsa over fish :)


Works GREAT with CAJUN SHRIMP SKEWERS and Zucchini and Sweet Potato Kabob's with Mustard Sauce!