Thursday, November 24, 2011

Banana Pumpkin Pudding

Happy Thanksgiving Guys :)
There are so many things I have to be thankful for today and everyday!

Have food allergies or just trying to eat a little healthier this holiday season?

I know you all love PUMPKIN so give this one a try!


1/2 cup unsweetened vanilla almond milk
5 dates, pitted ( I used 3)
1 ripe banana frozen
1/2 15 -ounce can of pumpkin
2 ice cubes
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

Place all ingredients in a high powered blender and process until smooth.
Spoon into custard cups. Chill at least two hours.

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