There are so many things I have to be thankful for today and everyday!
Have food allergies or just trying to eat a little healthier this holiday season?
I know you all love PUMPKIN so give this one a try!
BANANA PUMPKIN PUDDING
1/2 cup unsweetened vanilla almond milk
5 dates, pitted ( I used 3)
1 ripe banana frozen
1/2 15 -ounce can of pumpkin
2 ice cubes
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Place all ingredients in a high powered blender and process until smooth.
Spoon into custard cups. Chill at least two hours.
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