Preheat oven to 350° F. Coarsely chop walnuts/pecans with cinnamon in a food processor.
Combine nut mixture with dried fruit in a small bowl. Fill each apple with the fruit and nut mixture until overflowing. Place apples in a baking dish just big enough to hold the fruit and juice.
Mix the apple juice, maple syrup/agave, and cinnamon stick in a small bowl. Pour over fruit, thoroughly covering each apple.
Cover the pan loosely with aluminum foil.
Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time.